Author: Rand, William N., et. al., eds
Title: Protein-Energy Requirements of Developing Countries: Evaluation of New Data
Year:
Format: Html
Price: Free
Publisher: UNUPress
Author: Rao, M. A., 1937-
Title: Engineering Properties Of Foods
Year: 1995
Format: NetLibr (Ebsco)
Price: 185.0
Publisher: Dekker(M)
Author: Rayner
Title: Nonparametrics for Sensory Science: A More Informative Approach
Year: 2005
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Richards, Ellen Henrietta, 1842-1911
Title: The Chemistry of Cooking & Cleaning: A manual for housekeepers
Year: 1882 Bost.
Format: Graphic Txt
Price: Free
Publisher: Harvard
Author: Rideal, Samuel
Title: Disinfection & the preservation of food;... w/account of the chemical substances used as antiseptics
Year: 1903 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Robinson
Title: Dairy Microbiology Handbook, Third Edition: The Microbiology of M
Year: 2002
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Rose, Mary Swartz
Title: A laboratory hand-book for dietetics
Year: 1912 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Rosenberg, Hans Reinhard
Title: Chemistry & Physiology of the Vitamins
Year: 1942
Format: Graphic
Price: Free
Publisher: CornellU
Author: Rutgers Univ. Bureau of Biological Resea
Title: Cooperative determinations of the amino acid content, & nutritive value of 6 protein food sources, 19
Year: 1950NBrunsw
Format: Graphic
Price: Free
Publisher: CornellU
Author: Sahyun, Melville
Title: Proteins & amino acids in nutrition
Year: 1948 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Savage, William George
Title: Canned foods in relation to health (Milroy lectures 1923) [w/bibliography; canning & preserving]
Year: 1923 Cambg
Format: Graphic
Price: Free
Publisher: CornellU
Author: Schmidt, Carl Louis August
Title: The chemistry of the amino acids & proteins
Year: 1938 Baltm.
Format: Graphic
Price: Free
Publisher: CornellU
Author: Shrader, James Houston
Title: Food Control: Its Public Health Aspects
Year: 1939
Format: Graphic
Price: Free
Publisher: CornellU
Author: Side
Title: Food Product Development Based on Experience
Year: 2002
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Smart
Title: Brewing Yeast Fermentation Performance 2ed.
Year: 2002
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Smyth, Henry Field & Walter Lord Obold
Title: Industrial Microbiology: The Utilization of Bacteria, Yeasts & Molds in Industrial Processes
Year: 1930
Format: Graphic
Price: Free
Publisher: CornellU
Author: Stanga
Title: Sanitation - Cleaning and Disinfection in the Food Industry
Year: 2010
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Steinkraus, Keith H., 1918-
Title: Handbook Of Indigenous Fermented Foods
Year: 1995
Format: NetLibr (Ebsco)
Price: 225.0
Publisher: Dekker(M)
Author: Stocking, W. A
Title: Manual of Milk Products
Year: 1917 NY
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Sumner, James B. & G. Fred Somers
Title: Chemistry & Methods of Enzymes
Year: 1943
Format: Graphic
Price: Free
Publisher: CornellU
Author: Swanson, Charles Oscar
Title: Physical properties of dough [illus., bibliography]
Year: 1943 Minnea
Format: Graphic
Price: Free
Publisher: CornellU
Author: Tamime
Title: Dairy Fats and Related Products
Year: 2009
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Tamime
Title: Dairy Powders and Concentrated Milk Products
Year: 2009
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Tauber, Henry
Title: The Chemistry & Technology of Enzymes
Year: 1949
Format: Graphic
Price: Free
Publisher: CornellU
Author: Taylor
Title: Food Flavour Technology 2ed
Year: 2010
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Teitel, Martin
Title: Genetically Engineered Food
Year: 1999
Format: NetLibr (Ebsco)
Price: 12.95
Publisher: ParkStPr
Author: Thom, Charles & Albert C. Hunter
Title: Hygienic Fundamentals of Food Handling
Year: 1924
Format: Graphic
Price: Free
Publisher: CornellU
Author: Thompson
Title: Fruit and Vegetables - Harvesting, Handling and Storage
Year: 2003
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Thresh, John Clough, et al.
Title: Preservatives in food & food examination [illus.]
Year: 1906 Lond.
Format: Graphic
Price: Free
Publisher: CornellU
Author: Ticciati, Laura
Title: Genetically Engineered Foods
Year: 1998
Format: NetLibr (Ebsco)
Price: 6.95
Publisher: KeatsPubl
Author: Toldra
Title: Dry-Cured Meat Products
Year: 2004
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Toldra
Title: Handbook of Fermented Meat and Poultry
Year: 2007
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Tressler, Donald Kiteley, et al.
Title: The freezing preservation of foods [illus., refrigeration machinery]
Year: 1943 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Tucker, J. H.
Title: A manual of sugar analysis: applications...of analytical methods to the sugar industry;...chemistry o
Year: 1912 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Underhill, Frank P.
Title: The Physiology of the Amino Acids
Year: 1915
Format: Graphic
Price: Free
Publisher: CornellU