Author: Damon, Samuel Reed
Title: Food Infections & Food Intoxications
Year: 1928
Format: Graphic
Price: Free
Publisher: CornellU
Author: De Rovira
Title: Dictionary of Flavors
Year: 2009
Format: PDF
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Publisher: WileyIntersci
Author: Dijkstra
Title: Trans Fatty Acids
Year: 2008
Format: PDF
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Publisher: WileyIntersci
Author: El Obeid, Amani E
Title: Food Security
Year: 1999
Format: NetLibr (Ebsco)
Price: 54.95
Publisher: IowaStUPr
Author: Eliasson, Ann-Charlotte, 1953-
Title: Carbohydrates In Food
Year: 1996
Format: NetLibr (Ebsco)
Price: 199.0
Publisher: Dekker(M)
Author: Fennema, Owen R
Title: Food Chemistry
Year: 1996
Format: NetLibr (Ebsco)
Price: 59.75
Publisher: Dekker(M)
Author: Frieri, Marianne, 1945-
Title: Food Hypersensitivity & Adverse Reactions
Year: 1999
Format: NetLibr (Ebsco)
Price: 195.0
Publisher: Dekker(M)
Author: Funk, Casimir
Title: The Vitamines
Year: 1922
Format: Graphic
Price: Free
Publisher: CornellU
Author: Gacula
Title: Descriptvie Sensory Analysis in Practice
Year: 2004
Format: PDF
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Publisher: WileyIntersci
Author: Gacula
Title: Design and Analysis of Sensory Optimization
Year: 2004
Format: PDF
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Publisher: WileyIntersci
Author: Galal, Osman & Gail G Harrison (comps.)
Title: Food & Nutrition in the Middle East, 1970-86: An Annotated Bibliography
Year: 1988
Format: Questia
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Publisher: Greenwood
Author: Gallagher
Title: Gluten-Free Food Science and Technology
Year: 2009
Format: PDF
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Publisher: WileyIntersci
Author: Gortner, Willis A., Frederick S. Erdman
Title: Principles of Food Freezing
Year: 1948
Format: Graphic
Price: Free
Publisher: CornellU
Author: Grivetti
Title: Chocolate: History, Culture, and Heritage
Year: 2009
Format: PDF
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Publisher: WileyIntersci
Author: Gunstone
Title: Oils and Fats in the Food Industry
Year: 2008
Format: PDF
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Publisher: WileyIntersci
Author: Halliday, Evelyn Gertrude
Title: Food Chemistry and Cookery
Year: c1943] Chi.
Format: Graphic
Price: Free
Publisher: CornellU
Author: Harrow, Benjamin
Title: Vitamines: Essential Food Factors
Year: 1921
Format: Graphic
Price: Free
Publisher: CornellU
Author: Hausner,
Title: The Manufacture of Preserved Foods & Sweetmeats: Handbook... dried fruit, dried vegetables, marmalades, fruit-
Year: 1912 Lond.
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Havkin-Frenkel
Title: Biotechnology in Flavor Production
Year: 2008
Format: PDF
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Publisher: WileyIntersci
Author: Heldman, Dennis R
Title: Handbook Of Food Engineering
Year: 1992
Format: NetLibr (Ebsco)
Price: 225.0
Publisher: Dekker(M)
Author: Howson, Christopher P., ed
Title: Consideration of the Nutrition Components of the Sick Child Initiative
Year:
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Price: Free
Publisher: NatAcadPr
Author: Hu, Ruguo
Title: Food Product Design
Year: 1999
Format: NetLibr (Ebsco)
Price: 149.9
Publisher: TechnomicPub
Author: Hui
Title: Handbook of Food Products Manufacturing, Two-Volume Set
Year: 2007
Format: PDF
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Publisher: WileyIntersci
Author: Hui
Title: Handbook of Fruit and Vegetable Flavors
Year: 2010
Format: PDF
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Publisher: WileyIntersci
Author: Hull
Title: Glucose Syrups - Technology and Applications
Year: 2010
Format: PDF
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Publisher: WileyIntersci
Author: Hulse, Joseph H
Title: Science, Agriculture, And Food Security
Year: 1995
Format: NetLibr (Ebsco)
Price: 44.95
Publisher: NRCResearhPr
Author: Imeson
Title: Food Stabilisers - Thickeners and Gelling Agents
Year: 2009
Format: PDF
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Publisher: WileyIntersci
Author: Institute of Medicine
Title: Opportunities in the Nutrition & Food Sciences
Year:
Format: Graphic
Price: Free
Publisher: NatAcadPr
Author: Institute of Medicine. Committee
Title: Vitamin C Fortification Of Food Aid Commodities
Year: 1997
Format: NetLibr (Ebsco)
Price: 15.00
Publisher: NatAcadPr
Author: Irudayaraj
Title: Nondestructive Testing of Food Quality
Year: 2007
Format: PDF
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Publisher: WileyIntersci
Author: Jamieson, George Samuel, 1879-
Title: Vegetable Fats & Oils: The Chemistry, Production & Utilization of Vegetable fats and oils for Edible,
Year: 1932 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Jeremiah, Lester E. (Lester Earl)
Title: Freezing Effects On Food Quality
Year: 1996
Format: NetLibr (Ebsco)
Price: 185.0
Publisher: Dekker(M)
Author: Jordan, Stroud & Katheryn E. Langwill
Title: Confectionary Analysis & Composition
Year: 1946
Format: Graphic
Price: Free
Publisher: CornellU
Author: Klensin, John C
Title: INFOODS Food Composition Data Interchange Handbook
Year:
Format: Html
Price: Free
Publisher: UNUPress
Author: Klensin, John C, et. al.
Title: Identification of Food Components for INFOODS Data Interchange
Year:
Format: Html
Price: Free
Publisher: UNUPress