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Author: LaChance

Title: Nutraceuticals: Designer Foods III Garlic, Soy and Licorice

Year: 2004

Format: PDF

Price: subs/$

Publisher: WileyIntersci


Author: Law

Title: Technology of Cheesemaking 2ed.

Year: 2010

Format: PDF

Price: subs/$

Publisher: WileyIntersci


Author: Lee

Title: Handbook of Probiotics and Prebiotics, Second Edition

Year: 2008

Format: PDF

Price: subs/$

Publisher: WileyIntersci


Author: Lloyd, John Uri

Title: Elixirs and Flavouring Extracts

Year:

Format: PDF Txt

Price: Free

Publisher:


Author: Lucock

Title: Molecular Nutrition and Genomics

Year: 2007

Format: PDF

Price: subs/$

Publisher: WileyIntersci


Author: Martineau, Belinda

Title: First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Genetically Engineered Foods

Year: 2001

Format: Adobe eBook

Price: 24.95

Publisher: McGrawHill


Author: McCance, R. A., et al.

Title: The chemical composition of foods [food analysis]

Year: 1940 NY

Format: Graphic

Price: Free

Publisher: CornellU


Author: McKay, George Lewis, et al.

Title: Principles & practice of butter-making: treatise on the chemical & physical properties of milk; compo

Year: 1906 NY

Format: Graphic

Price: Free

Publisher: CornellU


Author: Miethke

Title: Verzeichnis der Chemischen und Lebensmittel- Untersuchungsamter i

Year: 1995

Format: PDF

Price: subs/$

Publisher: WileyIntersci


Author: Miller, Carey Dunlap, 1895-

Title: Food values of breadfruit

Year: 1929


Price: Free

Publisher: UMichigan


Author: Min, David B

Title: Food Lipids & Health

Year: 1996


Price: 150.0

Publisher: Dekker(M)


Author: Mohos

Title: Confectionery and Chocolate Engineering - Principles and Applicat

Year: 2010

Format: PDF

Price: subs/$

Publisher: WileyIntersci


Author: Moskowitz

Title: Viewpoints and Controversies in Sensory Science and Consumer Prod

Year: 2004

Format: PDF

Price: subs/$

Publisher: WileyIntersci


Author: Mozzi

Title: Biotechnology of Lactic Acid Bacteria

Year: 2010

Format: PDF

Price: subs/$

Publisher: WileyIntersci


Author: Naes

Title: Statistics for Sensory and Consumer Science

Year: 2010

Format: PDF

Price: subs/$

Publisher: WileyIntersci


Author: National Research Council (US)

Title: Designing Foods

Year: 1988


Price: 39.95

Publisher: NatAcadPr


Author: National Research Council (US)

Title: Regulating Pesticides In Food

Year: 1987


Price: 56.50

Publisher: NatAcadPr


Author: National Research Council (US)

Title: The Use Of Drugs In Food Animals

Year: 1998


Price: 45.00

Publisher: NatAcadPr


Author: National Research Council Board on Agric

Title: Investing in Research: A Proposal to Strengthen the Agricultural, Food, and Environmental System

Year: 1989

Format: Graphic

Price: Free

Publisher: NatAcadPr


Author: National Research Council Board on Scien

Title: Applications of Biotechnology to Traditional Fermented Foods

Year:

Format: Graphic

Price: Free

Publisher: NatAcadPr


Author: National Research Council Food and Nutri

Title: An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

Year:

Format: Graphic

Price: Free

Publisher: NatAcadPr


Author: National Research Council Food and Nutri

Title: Assessing Changing Food Consumption Patterns

Year:

Format: Html

Price: Free

Publisher: Universal


Author: National Research Council Food and Nutri

Title: Fat Content & Composition of Animal Products

Year:

Format: Graphic

Price: Free

Publisher: NatAcadPr


Author: Nunes

Title: Color Atlas of Postharvest Quality of Fruits and Vegetables

Year: 2008

Format: PDF

Price: subs/$

Publisher: WileyIntersci


Author: Onwulata

Title: Whey Processing, Functionality and Health Benefits

Year: 2008

Format: PDF

Price: subs/$

Publisher: WileyIntersci


Author: Osborne, Thomas B.

Title: The Vegetable Proteins

Year: 1909

Format: Graphic

Price: Free

Publisher: CornellU


Author: Park

Title: Handbook of Milk of Non-Bovine Mammals

Year: 2006

Format: PDF

Price: subs/$

Publisher: WileyIntersci


Author: Pegg

Title: Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alt

Year: 2004

Format: PDF

Price: subs/$

Publisher: WileyIntersci


Author: Pellett, Peter L., ed

Title: Nutritional Evaluation of Protein Foods

Year:

Format: Html

Price: Free

Publisher: UNUPress


Author: Pigman, William Ward, 1910-

Title: Chemistry of the Carbohydrates

Year: 1948 NY

Format: Graphic

Price: Free

Publisher: CornellU


Author: Pringsheim, Hans

Title: The Chemistry of The Monosaccharides & of The Polysaccharides

Year: 1932

Format: Graphic

Price: Free

Publisher: CornellU


Author: Rahman, Shafiur

Title: Handbook Of Food Preservation

Year: 1999


Price: 195.0

Publisher: Dekker(M)


Author: Ralston, A.W.

Title: Fatty Acids & Their Derivatives

Year: 1948

Format: Graphic

Price: Free

Publisher: CornellU


Author: Rand, William M et. al

Title: Compiling Data for Food Composition Data Bases

Year:

Format: Html

Price: Free

Publisher: UNUPress


Author: Rand, William M., ed

Title: Food Composition Data: A User's Perspective

Year:

Format: Html

Price: Free

Publisher: UNUPress


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